Leberknoedel  Liver Dumpling

Ingredients:

125 g

Beef Liver

Soak the rolls in milk until they are soft then squeeze out excess milk.

Grind together liver, bacon, onion and rolls.

In a bowl knead together the ground ingredients with seasoning, egg and enough bread crumbs to bind the mixture together.

Moisten your hands and form the dumplings.

Bring a pot of salted water to boil and place dumplings into boiling water. Simmer until cooked through, about 15-20 minutes, depending on the size.

Serve in a clear beef broth sprinkled with parsley.

30 g

Bacon

2

Hard Rolls, day old

Milk

1 small

Onion

1

Egg

Bread Crumbs

Salt, Pepper, Marjoram