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Leberknoedel Liver Dumpling | ||||
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Ingredients: | ||||
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125 g |
Beef Liver |
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Soak the rolls in milk until they are soft then squeeze out excess milk. Grind together liver, bacon, onion and rolls. In a bowl knead together the ground ingredients with seasoning, egg and enough bread crumbs to bind the mixture together. Moisten your hands and form the dumplings. Bring a pot of salted water to boil and place dumplings into boiling water. Simmer
until cooked through, about 15- Serve in a clear beef broth sprinkled with parsley. |
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30 g |
Bacon |
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2 |
Hard Rolls, day old |
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Milk |
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1 small |
Onion |
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1 |
Egg |
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Bread Crumbs |
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Salt, Pepper, Marjoram |
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