Mutti’s Chicken Salad

Ingredients:

1 lb

Cooked boneless Chicken Breast

Dice chicken and season with lemon juice, salt, curry, nutmeg and paprika to taste.

Dice the rest of the ingredients and mix together with the chicken.

Refrigerate for one hour. Taste to see if more seasoning is needed.

Finally add oil and toss.

Note:  Do not substitute celery root with stalk celery, just omit it.

Celery Root (optional)

2

Hard boiled Egg

4 tbs

Slivered Almonds

½

Apple diced

1

Sweet & Sour Pickle

4 oz

Ham

3

Olives

2 tbs

Asparagus

4 tbs

Peas

2 tbs

Mushrooms

3 oz

Swiss cheese

4-5 tbs

Lemon Juice

2½ tbs

Oil

Salt

Curry

Dash

Nutmeg & Paprika

Celery Root should be cleaned and prepared before use.