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Mutti’s Chicken Salad | ||||
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Ingredients: | ||||
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1 lb |
Cooked boneless Chicken Breast |
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Dice chicken and season with lemon juice, salt, curry, nutmeg and paprika to taste. Dice the rest of the ingredients and mix together with the chicken. Refrigerate for one hour. Taste to see if more seasoning is needed. Finally add oil and toss. Note: Do not substitute celery root with stalk celery, just omit it. |
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Celery Root (optional) |
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2 |
Hard boiled Egg |
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4 tbs |
Slivered Almonds |
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½ |
Apple diced |
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1 |
Sweet & Sour Pickle |
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4 oz |
Ham |
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3 |
Olives |
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2 tbs |
Asparagus |
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4 tbs |
Peas |
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2 tbs |
Mushrooms |
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3 oz |
Swiss cheese |
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4-5 tbs |
Lemon Juice |
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2½ tbs |
Oil |
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Salt |
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Curry |
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Dash |
Nutmeg & Paprika |
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Celery Root should be cleaned and prepared before use. | |||||