Chicken Italian Style

Ingredients:

2 lbs

Boneless Chicken Breasts and Thighs

Lightly season chicken pieces with salt and pepper then brown in oil on all sides.

Remove from pan and set aside.

In the same frying pan saute onions, peppers, mushrooms and garlic until lightly browned.

Return meat to pan, add tomatoes and chicken broth, cover and simmer about 45 minutes.

Add wine and simmer briefly.

Serve with rice.

1 large

Onion sliced thin

1 can

Sliced Stewed Tomatoes (15 oz)

1 clove

Garlic minced

1

Green Pepper cut in strips

1 can

Mushrooms

2-3 cups

Chicken Broth

½ cup

White Wine

Salt & Pepper

Oil for frying

Can be thickened with cornstarch if desired.

Canned tomatoes with basil and oregano can also be used to add a different flavor.