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Chicken Italian Style |
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Ingredients: |
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2 lbs |
Boneless Chicken Breasts and Thighs |
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Lightly season chicken pieces with salt and pepper then brown in oil on all sides. Remove from pan and set aside. In the same frying pan saute onions, peppers, mushrooms and garlic until lightly browned. Return meat to pan, add tomatoes and chicken broth, cover and simmer about 45 minutes. Add wine and simmer briefly.
Serve with rice. |
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1 large |
Onion sliced thin |
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1 can |
Sliced Stewed Tomatoes (15 oz) |
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1 clove |
Garlic minced |
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1 |
Green Pepper cut in strips |
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1 can |
Mushrooms |
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2- |
Chicken Broth |
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½ cup |
White Wine |
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Salt & Pepper |
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Oil for frying |
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Can be thickened with cornstarch if desired. Canned tomatoes with basil and oregano can also be used to add a different flavor. |
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