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Deviled Eggs   “Russische Eier”


Ingredients:


6

Eggs, Hard Boiled



When eggs are cold, peel and cut in half.

Remove yolks and place in a bowl.

Mash up yolks with a fork, add all other ingredients and mix thoroughly (add more mayonnaise if needed).

Fill egg cream into a frosting bag and pipe into egg white halves.


Decorate with caviar, chopped chives, green onions, bacon bits, salad shrimp, slivers of smoked salmon or just sprinkle with paprika.


3 tbs

Mayonnaise



1 tsp

Medium Hot Mustard




Salt to taste



1 pinch

Pepper





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