Deviled Eggs   “Russische Eier”

Ingredients:

6

Eggs, Hard Boiled

When eggs are cold, peel and cut in half.

Remove yolks and place in a bowl.

Mash up yolks with a fork, add all other ingredients and mix thoroughly (add more mayonnaise if needed).

Fill egg cream into a frosting bag and pipe into egg white halves.

Decorate with caviar, chopped chives, green onions, bacon bits, salad shrimp, slivers of smoked salmon or just sprinkle with paprika.

3 tbs

Mayonnaise

1 tsp

Medium Hot Mustard

Salt to taste

1 pinch

Pepper