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Crab Meat Dip


Ingredients:


8 oz

Cream Cheese, softened



Flatten cream cheese onto the center of a dinner plate.

Drain, squeeze out and discard fluid of the crab meat and distribute crab meat over the cream cheese.

Combine ketchup with horseradish to taste

or use a prepared Cocktail Sauce.

Spread sauce carefully over crab meat.


Serve with crackers.



1 can

White Crab Meat



2/3 cup

Ketchup




prepared Horseradish







A basic Cocktail sauce is a mixture of Ketchup and Horseradish

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