Crab Meat Dip

Ingredients:

8 oz

Cream Cheese, softened

Flatten cream cheese onto the center of a dinner plate.

Drain, squeeze out and discard fluid of the crab meat and distribute crab meat over the cream cheese.

Combine ketchup with horseradish to taste

or use a prepared Cocktail Sauce.

Spread sauce carefully over crab meat.

Serve with crackers.

1 can

White Crab Meat

2/3 cup

Ketchup

prepared Horseradish

A basic Cocktail sauce is a mixture of Ketchup and Horseradish