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Red Wine Cake |
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Ingredients: |
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250 g |
Softened Butter |
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Whip butter and stir sugars, eggs, salt, cinnamon and cocoa. Combine flour with the baking powder and fold in to butter mixture. Stir in the wine and lastly add the chocolate chips. Butter a 10½ inch spring form and coat it with breadcrumbs. Pour in the batter and bake at 350˚F for 60 minutes. Check with wooden toothpick to see if it is done. Remove the cake from the form and dust with confectioner’s sugar after it cools. For connoisseurs: Glaze the cake: Mix 200 g confectioner’s sugar with 3 Tbs Red Wine and brush over the cake while still warm. Sprinkle with chocolate sprinkles or graded chocolate |
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250 g |
Sugar | |||
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1 |
Vanilla Sugar | |||
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4 |
Eggs | |||
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1 Pinch |
Salt | |||
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1 tsp |
Cinnamon | |||
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1 tsp |
Cocoa | |||
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250 g |
Flour | |||
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1 |
Baking powder | |||
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125 ml |
Dry Red Wine | |||
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150 g |
Mini Chocolate Chips | |||
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Confectioner’s Sugar for dusting | ||||
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