Red Wine Cake

Ingredients:

250 g

Softened Butter

Whip butter and stir sugars, eggs, salt, cinnamon and cocoa.

Combine flour with the baking powder and fold in to butter mixture. Stir in the wine and lastly add the chocolate chips.

Butter a 10½ inch spring form and coat it with breadcrumbs. Pour in the batter and bake at 350˚F for 60 minutes.

Check with wooden toothpick to see if it is done.

Remove the cake from the form and dust with confectioner’s sugar after it cools.

For connoisseurs:

Glaze the cake:

Mix 200 g confectioner’s sugar

with 3 Tbs Red Wine

and brush over the cake while still warm.

Sprinkle with chocolate sprinkles or graded chocolate.

250 g

Sugar

1

Vanilla Sugar

4

Eggs

1 Pinch

Salt

1 tsp

Cinnamon

1 tsp

Cocoa

250 g

Flour

1

Baking powder

125 ml

Dry Red Wine

150 g

Mini Chocolate Chips

Confectioner’s Sugar for dusting