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Almond Macaroon | ||||
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Ingredients: | ||||
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1 |
Egg |
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Beat egg and sugars until smooth then add almonds, zest and cinnamon. Knead the dough by hand until mixed and supple. Refrigerate dough for 30 minutes. Form a 1¾ inch roll on a floured board. With a sharp knife cut into 1/3 inch slices. Take each slice and roll into a ball and then flatten down to a 1½ to 2 inch circle. Bake on greased parchment paper at 350°F for 15 minutes. Cool on wire rack. Dust with confectioners sugar. |
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250 g |
Almonds ground |
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1 tsp |
Lemon Zest grated |
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150 g |
Confectioners Sugar |
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9 g |
Vanilla Sugar |
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1 pinch |
Cinnamon |
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Confectioners Sugar for dusting |
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