Almond Macaroon

Ingredients:

1

Egg

Beat egg and sugars until smooth then add almonds, zest and cinnamon.

Knead the dough by hand until mixed and supple.

Refrigerate dough for 30 minutes.

Form a 1¾ inch roll on a floured board.

With a sharp knife cut into 1/3 inch slices.

Take each slice and roll into a ball and then flatten down to a 1½ to 2 inch circle.

Bake on greased parchment paper at 350°F for 15 minutes.

Cool on wire rack.

Dust with confectioners sugar.

250 g

Almonds ground

1 tsp

Lemon Zest grated

150 g

Confectioners Sugar

9 g

Vanilla Sugar

1 pinch

Cinnamon

Confectioners Sugar for dusting