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Meatless Egg Schnitzel | ||||
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Ingredients: | ||||
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2 |
Eggs |
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Beat the eggs and milk together, season to taste with salt and pepper. Mix in the breadcrumbs. Heat a frying pan with some oil and spoon in the egg mixture. Fry till golden brown on both sides. Sprinkle with some lemon juice when serving. You can adjust the egg- Serve with potato salad or macaroni and cheese for a quick meatless dinner. |
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1/2 cup |
Breadcrumbs unseasoned |
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2 tbs |
Milk |
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Salt and Pepper |
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some |
Lemon Juice |
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We add the leftover breadcrumbs to the leftover egg wash when making Schnitzel. | ||||
