Sossenkuchen
Ingredients:
- 250 g Flour, sifted
- 2 tsp Baking Powder
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Nutmeg
- 1/8 tsp Cinnamon
- Pinch Salt
- 100 g Brown Sugar
- 100 g Honey
- 200 ml Milk
- 2 tbs Oil
Preheat oven to 350°F. Butter and flour a 9 x 9 cake pan.
Heat the milk to lukewarm.
First mix all dry ingredients in a bowl.
Then add honey, milk and oil.
Stir until completely blended to form a smooth batter.
Pour into prepared baking pan and place into preheated oven.
Bake for 30 – 40 minutes, until a toothpick comes out clean.