“Eierstich”  Soup Custard  Royale

Ingredients:

2

Eggs

Beat eggs and season with salt and pepper, add broth and stir.

Pour into a greased form and set into a water bath. Place into the oven at low heat and allow to poach until set, about 25-30 minutes.

When cooled cut into strips or dice and use as an accompaniment in broth or soup.

½ cup

Broth/Bouillon

Salt and Pepper

Nutmeg

Add to a consomme alone or also together with sliced mushrooms or asparagus pieces.