Broccoli Soup

Ingredients:

1 tbs

Olive Oil

Heat oil in a pot, add onions, carrots and potatoes and sautée.

Add broccoli and pour in vegetable bouillon.

Simmer for about 15 minutes.

Add salt and seasonings to taste.

Purée with an Immersion Blender, bring back to a boil and add more seasoning if necessary.  

Can be served with a dollop of sour cream or Crème Fraîche (see substitute recipe under sauces)

1¼ cup

Onions diced

1½ cup

Potatoes diced

¾ cup

Carrots diced

1 lbs

Broccoli

6½ cups

Vegetable Bouillon

Salt

Black Pepper

ground Sage

ground Mustard