Cream of Asparagus Soup

Ingredients:

1 tbs

Butter

You will need a pot large enough for all the ingredients.  

In the pot melt the butter, stir in the flour, mix thoroughly and then slowly add the milk, stirring constantly.  

Add the remaining ingredients and simmer for 15-20 minutes.  

Salt and pepper to taste.

If you cooked asparagus for another dish, you can use the left over water instead of hot water for a stronger asparagus taste.   

2 tbs

Flour

1¼ cups

Milk

1 can

Asparagus

1½ cups

hot Water

3

Chicken Bouillon Cubes

This can also be done with cauliflower and in this case you can

use frozen or leftover unseasoned cooked cauliflower.