Asparagus and Mushrooms

Ingredients:

1¼ lb

Asparagus

Trim and cut asparagus into bite size pieces.

Slice mushroom ¼ inch thick.

Thinly slice garlic.

In a large skillet heat oil and saute garlic briefly to release the flavor, do not brown.

Add the mushrooms and cook over medium heat until golden.

Stir in the asparagus and cover.

Stir occasionally and cook until the asparagus if fork tender but still crisp.

Toss with salt and lemon zest and serve.

¾ lb

Mushrooms

2 cloves

Garlic

½ tsp

Lemon Zest grated

⅛ tsp

Salt

3 tbs

Oil for frying