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Broccoli Casserole | ||||
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Ingredients: | ||||
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½ cup |
Onion diced |
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Clean and cut up bundle of fresh broccoli then steam lightly. Cook package of frozen broccoli according to directions. Saute onions and celery in butter. Soften cheese sauce. Drain Mushrooms. Thoroughly mix all the ingredients together, except the fresh broccoli. Put in 13 x 9 inch casserole dish. Spread the fresh cooked broccoli on top. Bake at 350˚F for 35 to 45 minutes. |
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½ cup |
Celery diced |
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2 tbs |
Butter |
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1 can |
Cream of Mushroom Soup |
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1 can |
Mushroom Pieces 15 oz |
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8 oz |
processed Cheese Sauce |
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1 |
frozen chopped Broccoli 15 oz |
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2 cups |
cooked Rice |
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1 bundle |
fresh Broccoli |
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Casserole can be frozen, pre- | ||||