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German Potato Salad | ||||
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Ingredients: | ||||
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4 lbs |
cooked & peeled Potatoes |
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Quarter and slice the potatoes into a bowl, season with pepper and set aside. In sauce pan fry the bacon until crispy, add the water and vinegar and bring to a boil, add the sugar and bouillon, stir until they dissolve. Add oil and onions return to a boil then turn down and simmer for about 5 minutes. Pour hot over the sliced potatoes and mix thoroughly. |
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½ lb |
Bacon |
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½ cup |
Water |
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½ cup |
Vegetable Oil |
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½ cup |
White Vinegar |
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3 tsp |
rounded Instant Beef Bouillon |
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3 tsp |
Sugar |
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¾ cup |
Onion diced |
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Black Pepper |
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