Celery Root Salad (Selleriesalat)

Ingredients:

1½ lbs

Celery Root (Celeriac)

Clean and peel root.  Cut into 6 or 8 section and then slice about ¼ inch thick.  Put into a pot with water and some salt and cook until fork tender (10-15 minutes).  Allow to cool somewhat.  

Pour some of the water into a bowl and add the vinegar, sugar and salt to taste, mix, and then add the oil, onion and celery slices.

Chill before serving.  

2½ cups

Water

3-5 tbs

White Wine Vinegar

Salt

1-1½ tbs

Sugar

1 tbs

Vegetable Oil

½-¾ cups

Spanish Onion diced