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Bavarian Bologna Salad “Fleischwurst mit Musik” | ||||
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Ingredients: | ||||
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200 g |
Ring Bologna |
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Skin the bologna and cut into thin slices. Dice the pickle, thinly slice the onion and add to the bologna. In a small bowl combine vinegar, water, oil, salt and pepper, mix thoroughly. Pour dressing over bologna and gently mix. Garnish with chives. Serve with a pretzel, hard roll or any hearty bread. |
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50 g |
Onions |
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1 |
Sweet-Sour Pickle |
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1 tbs |
White Vinegar |
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1 tbs |
Water |
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1 tbs |
Vegetable Oil |
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1 dash |
Salt |
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1 dash |
Pepper |
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Chopped Chives |
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