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Herring Salad “Matjessalat” | ||||
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Ingredients: | ||||
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500 g |
Matjesfilets |
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Matjesfilets is a lightly salted herring fillet which can be purchased in specialty stores. Cut fillets into ½ inch pieces. Core and peel apple. Dice eggs, onions, apple, pepper and pickle, transfer into a bowl and carefully mix together.
In a small bowl mix together vinegar, sugar and 4 tbs water. Pour the dressing over the herring, stir gently and marinate for 1-2 hours. Garnish with parsley and serve on toasted bread. |
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2 |
Eggs, hard boiled |
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100 g |
Onions |
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100 g |
McIntosh Apple |
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1 small |
Red Pepper |
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1 |
Sweet/Sour Pickle |
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½ tsp |
Pepper |
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1 tbs |
Herb Vinegar |
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1 tsp |
Sugar |
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Parsley |
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