|
|
Asparagus Salad | ||||
|
|
Ingredients: | ||||
|
|
1 can |
Asparagus |
|
|
Drain asparagus. Chop chives or onions. Place asparagus on a serving platter and sprinkle with chives. In a small bowl combine vinegar, water, oil, sugar, salt and pepper. Mix thoroughly. Pour over asparagus and allow to marinate for ½ hour. |
|
|
1 bunch |
Chives |
| ||
|
|
4 tbs |
White Vinegar |
| ||
|
|
2 tbs |
Water |
| ||
|
|
2 tbs |
Vegetable Oil |
| ||
|
|
2 tbs |
Sugar |
| ||
|
|
|
Salt, Pepper to taste |
| ||
|
|
White or green asparagus can be used. | ||||