Rotini Salad

Ingredients:

1½ lbs

Rotini noodles

Cook the noodles al dente. If they are overcooked they become mushy in the salad.

Rinse in cold water and chill.

Add all the vegetables, amounts according to taste, then the seasoning.

At the end add the dressing, toss and serve.

1-16 oz

Italian Dressing

1 jar

McCormick’s Salad Seasoning

1 can

Pitted Black Olives sliced

3

Tomatoes diced

Seedless Cucumber sliced

1

Green Pepper diced

1 lrg

Red Onion diced

Fresh Broccoli flowerets