Mutti’s Wurst Salad

Ingredients:

10 lbs

assorted sliced Lunchmeats including some Blood Sausage & Salami

Cook whole potatoes until soft, peel and allow to cool.

Cut lunch meats and cheese into strips.

Dice the onions, pickles, eggs and herring.

Quarter and slice the potatoes.

Mix all the ingredients together adding as much mayo as needed.

Garnish with quartered eggs.

4 oz

Capers drained

½ lb

Swiss Cheese

1 lrg glass

Bismarck Herring

1 lrg

Onion

3 lrg

Sweet-Sour Pickles

7

Eggs hard-boiled

14

Potatoes medium size cooked

¾ cup

Pickles Juice (about)

Mayonnaise

12

Eggs for Garnish hard-boiled

This salad was and is a Christmas Eve tradition in our house and has always been made in these quantities