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The cuts to use are from the Beef Round and preferably the Top Round, slices from the Sirloin Tip can also be used.
Fat should be trimmed off completely!
They are sold in some meat markets as Chip Steaks, which are sliced less than a 1/4 inch thick.
They have to be thick enough not to tear while rolling.
Beef Top Round
Borrowed from the Beef Council site
Other ingredients needed are Yellow Salad Mustard, Bacon, Chopped Onions, Pickles, granulated Beef Broth, Water and Tooth picks.
Bacon: Some people use whole slices, we use diced.
Onions
Pickles
Mustard
Rainer Zenz
and Beef Broth for the Gravy.
Sirloin Tip
