Spinach Dip

Ingredients:

1 cup

Mayonnaise

Thaw and drain the spinach.

Squeeze out excess water and finely chop the spinach.

Mix all the ingredients together and refrigerate at least 6 hours before serving.  

Can be served in a hollowed out round bread.

Use the bread that was removed for dipping.

1 cup

Sour Cream

1

Frozen Spinach

10 oz package

1 package

Knorr Vegetable Soup

¼ cup

Red Onion finely diced

Add more Mayonnaise and Sour Cream if necessary, see picture below.