Stuffed Mushrooms

Ingredients:

12 large

Button Mushrooms

Lightly grease a baking sheet.

Preheat oven to 325°F.

Clean mushrooms, remove stems and set aside caps.

Finely dice the stems and crush the crackers.

In a skillet melt the butter add the onions, salami, stems, seasoning and saute until the onions are tender.

To the onion mixture add the crackers, cheese and enough broth to bind the stuffing.

Allow mixture to cool to the touch.

Stuff the mushroom caps and arrange them on the prepared baking sheet.

Bake until the filling is hot and the mushrooms are cooked through, 25 to 35 minutes.    

1 tbs

Butter

1/3 cup

Onion, minced

½ cup

Salami, finely diced

1/3 cup

Ritz or Town Club Crackers

⅛ tsp

Granulated Garlic

1 pinch

Black Pepper

1 dash

Cayenne Pepper

4 tbs

Swiss Cheese, shredded

1/3 cup

Chicken Broth