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Vegetable Pizza Snack | ||||
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Ingredients: | ||||
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2 pkgs |
Refrigerated Crescent Rolls (8 oz each) |
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Preheat oven to 350°F. Unroll crescent rolls unto a baking sheet and press the seams together to form a single crust. Bake for 12- Toppings: Seed and chop tomatoes. Clean and finely dice any topping you choose to use. Mix together cream cheese, mayonnaise and ranch dressing. Spread on top of the cooled crust. Sprinkle with the vegetables and top with shredded cheese. Refrigerate until ready to serve then cut into squares.
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2 pkgs |
Cream Cheese (8 oz each) soft |
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½ cup |
Mayonnaise |
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¼ cup |
Ranch Dressing |
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Toppings |
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3- Broccoli, Green & Red Peppers, Green Onions, Black Olives, shredded Carrots, Tomatoes, Zucchini, Cauliflower |
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1 cup |
Shredded Cheddar, Longhorn or Monterey Jack Cheese |
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