Ham Rolls with Asparagus  Cold Snack

Ingredients:

8 slices

Boiled Ham

Prepare asparagus, if fresh, clean and simmer in water to desired tenderness. Immerse in cold water, then drain.

If using canned asparagus, omit cooking process, just drain.

Lay out boiled ham slices and spread with Wurstsalat, top with asparagus and roll.

Garnish according to your preference.

Wurstsalat recipe in salad section.

8 spears

Asparagus

8 tsp

Wurstsalat

2 tsp

Remoulade, optional for garnish

Radish, Tomato, Pickle, Parsley to Garnish

In Germany the white asparagus is more prevalent, you can also use green.