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Mai-Bowle  May Punch


Ingredients:


3 stalks

Woodruff



Wash woodruff with cold water and tie stems together.  Dissolve the sugar  in 1 bottle of wine.

Hang in the woodruff in a way so that the cut ends do not touch the wine.

Cover and allow to seep for 30 minutes.

Remove the woodruff and add the the rest of the cold wine.

Add the champagne right before serving.


150 g

Sugar



3 bottles

Mosel or Rhine Wine



1 bottle

Champagne





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