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Rum Balls | ||||
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Ingredients: | ||||
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1 cup |
Vanilla Wafers |
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Finely chop the nuts. Crush vanilla wafers in a plastic bag with a rolling pin or chop in a blender. Mix all the dry ingredients together. Add the rum and corn syrup and knead together. Form into balls ¾ inch in diameter and coat with granulated sugar. Store in air tight container with wax paper between each layer. |
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1 cup |
Confectioners Sugar |
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1 cup |
Pecans or Walnuts |
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2 tbs |
Cocoa |
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2 tbs |
Light Corn Syrup |
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¼ cup |
Rum or Brandy |
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Granulated Sugar |
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