Orange Cake |
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Ingredients: |
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9 |
Eggs |
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Combine eggs, sugar und vanilla sugar and beat till frothy. Stir in orange-and lemon zests. Blend flour, starch and baking powder together and gently fold into the egg mixture. Lastly add the cooled down melted butter Butter a 10½ inch spring form and coat it with breadcrumbs. Pour in the batter and bake at 350˚F for 60 minutes. Check with wooden toothpick to see if it is done. Remove the cake from the form and carefully pierce the top multiple times with a skewer. Spoon the orange/lemon juice mix over the top and let soak in. Stir together the glaze ingredients and brush over the cake after it cools. Decorate with jellied orange candy (optional). |
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450 g |
Sugar | |||
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1 |
Vanilla Sugar | |||
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Zest of |
1 Lemon | |||
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Zest of |
2 Oranges | |||
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250 g |
Flour | |||
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150 g |
Cornstarch | |||
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1 |
Baking Powder | |||
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50 g |
melted Butter | |||
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200 ml |
Freshly squeezed Orange Juice (3-4 oranges) | |||
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and |
juice of 1 Lemon | |||
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For the Glaze: | ||||
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250 g |
Confectioner’s Sugar | |||
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3 Tbs |
Orange Juice | |||
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1 Tbs |
Lemon Juice | |||
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