found at

ingeskitchen.com

Guten Appetit


Pfeffernüsse


Ingredients:


4

Eggs



The candied peels come diced but need to be chopped smaller. Spraying your chopping knife with Pam will make this much easier

Beat together sugar and eggs until sugar is dissolved, then add rest of ingredients, knead and allow to rest overnight.

Preheat oven to 325°F.

Roll dough into 1 inch balls and place on parchment paper covered cookie sheet spacing the balls 1 inch apart.

Bake for 10 - 15 minutes.

Allow to cool slightly and dust with confectioners sugar.




1 lb

Bakers Sugar



17 g

Cinnamon



5 g

Ground Cloves



1

Zest of Lemon



68 g

Combine Candied Lemon & Orange Peel



2 g

Cardamom



500 g

Flour



¼ tsp

Hirschhornsalz







Confectioners Sugar for dusting