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Mini Bundt Cakes “Gugelhupf” | ||||
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Ingredients: | ||||
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100 g |
Butter |
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Butter mini bundt muffin pan and coat with breadcrumbs. Coarsely chop the nuts and lightly roast in a frying pan with ½ of the vanilla sugar, set aside to cool. Beat together the butter, sugar, ½ vanilla sugar and salt. Gradually add the eggs, then the flour, baking powder and nuts. Pour 1½ tbs of the batter into each form. Preheat oven to 340°F and bake for 20 minutes until golden brown. Allow to cool for 10 minutes in the form, then remove and dust with confectioners sugar. |
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100 g |
Sugar |
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9 g |
Vanilla Sugar |
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1 pinch |
Salt |
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2 |
Eggs |
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150 g |
Flour |
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7 g |
Baking Powder |
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50 g |
Walnuts or Almonds |
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Confectioners Sugar for dusting |
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