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Wine Apple Cake (Wein-Apfelkuchen) | ||||
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Ingredients: | ||||
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Crust: |
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Grease 28 cm (10½ inch)spring form with butter. Crust: Combine all ingredients. Press dough into bottom and up the sides of greased form. Filling: Mix vanilla sugar, sugar and pudding powder into 1½ cups of wine. In a sauce pan bring rest of wine to boil and add the pudding/wine mix gradually, stirring constantly. Bring up to a gentle boil and allow to thicken. Stir the apples into the wine mixture and pour into crust. Preheat oven to 325ºF. Bake for 80-90 minutes. When cake has cooled, top with whipped cream and dust with cocoa. |
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125 g |
Butter |
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125 g |
Sugar |
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1 |
Egg |
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250 g |
Flour |
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9 g |
Vanilla Sugar |
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1 tsp |
Baking Powder |
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Filling: |
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¾ liter |
White Wine |
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9 g |
Vanilla Sugar |
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250 g |
Sugar |
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2 |
unsweetened Vanilla Puddings |
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2 lbs |
Apples coarsely grated |
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Topping: |
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200 ml |
Whipped Cream |
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Cocoa |
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Use a mild table wine, to add to but not to overpower the taste! | ||||