Hosted by

Bluehost.com

and we like it!

Site alignments checked with Mozilla Firefox

©2011  GGM Direct, Inc.

USA 586.231.7605

ingeskitchen.com

For the right tools and ingredients to do the task!

Visit our aStore


Broccoli Soup


Ingredients:


1 tbs

Olive Oil



Heat oil in a pot, add onions, carrots and potatoes and sautée.

Add broccoli and pour in vegetable bouillon.

Simmer for about 15 minutes.

Add salt and seasonings to taste.

Purée with an Immersion Blender, bring back to a boil and add more seasoning if necessary.  


Can be served with a dollop of sour cream or Crème Fraîche (see substitute recipe under sauces)


1¼ cup

Onions diced



1½ cup

Potatoes diced



¾ cup

Carrots diced



1 lbs

Broccoli



6½ cups

Vegetable Bouillon




Salt




Black Pepper




ground Sage




ground Mustard





Print Version

print1