Potato Pancakes  “Kartoffelpuffer or Pfannerknierla”

Ingredients:

2 lbs

Potatoes

Wash and peel the rawpotatoes and finely grate them.

Mix in the eggs, flour and add salt.

Heat 2 tbs of oil in a frying pan.

Spoon in 1 tbs of batter and fry over medium heat on both sides till they are golden brown.

Let them drain on paper towel.

Serve with apple sauce

Also excellent as a side for meat dishes, soups or salads.

2

Eggs

4 tbs

Flour

1 tsp

Salt

Vegetable oil for frying