German Potato Salad

Ingredients:

4 lbs

cooked & peeled Potatoes

Quarter and slice the potatoes into a bowl, season with pepper and set aside.

In sauce pan fry the bacon until crispy, add the water and vinegar and bring to a boil, add the sugar and bouillon, stir until they dissolve.

Add oil and onions return to a boil then turn down and simmer for about 5 minutes.

Pour hot over the sliced potatoes and mix thoroughly.

½ lb

Bacon

½ cup

Water

½ cup

Vegetable Oil

½ cup

White Vinegar

3 tsp

rounded

Instant Beef Bouillon

3 tsp

Sugar

¾ cup

Onion diced

Black Pepper