Spinach Salad

Ingredients:

Dressing

Salad: Slice eggs, onions and mushrooms

Clean spinach for the quantity of salad you wish to make, divide onto individual plates and top with eggs, mushrooms and some red onions.

Dressing: Finely dice bacon and fry in a large frying pan. Add the rest of the ingredients and simmer until the sugar has dissolved. Spoon hot over spinach salad and serve.

One recipe of dressing is enough for 4 -5 larger salads.

Adjust amounts according to taste and to the size of the salad portions.

1 lb

Lean Bacon

1 cup

Brown Sugar

1 cup

White Vinegar

1 tbs

Worcestershire Sauce

1 tbs

Dried Parsley

½ tsp

Dried Basil

Garlic Powder,to taste

Salad

Fresh Baby Spinach

Hard boiled Eggs

Fresh Button Mushrooms

Red Onion