Herring Salad  “Matjessalat”

Ingredients:

500 g

Matjesfilets

Matjesfilets is a lightly salted herring fillet which can be purchased in specialty stores.

Cut fillets into ½ inch pieces.

Core and peel apple.

Dice eggs, onions, apple, pepper and pickle, transfer into a bowl and carefully mix together.

In a small bowl mix together vinegar, sugar and 4 tbs water. Pour the dressing over the herring, stir gently and marinate for 1-2 hours.

Garnish with parsley and serve on toasted bread.

2

Eggs, hard boiled

100 g

Onions

100 g

McIntosh Apple

1 small

Red Pepper

1

Sweet/Sour Pickle

½ tsp

Pepper

1 tbs

Herb Vinegar

1 tsp

Sugar

Parsley