Carrot Salad

Ingredients:

3 lbs

Carrots cleaned & sliced

Cook the carrots until tender, drain and cool.  

Combine carrots with raw onion and peppers into a bowl.

Mix vinegar, sugar, oil and tomato soup in a pot.

Bring to a boil and cook until sugar is dissolved.  

Pour hot mixture over the vegetables.

Chill overnight before serving.

1

Onion quartered & sliced

½ cup

Green Pepper in strips

1 can

Tomato Soup

½ cup

Cider Vinegar

½ cup

Sugar

½ cup

Salad Oil

Salt

Pepper