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Asparagus Salad | ||||
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Ingredients: | ||||
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1 can |
Asparagus |
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Drain asparagus. Chop chives or onions. Place asparagus on a serving platter and sprinkle with chives. In a small bowl combine vinegar, water, oil, sugar, salt and pepper. Mix thoroughly. Pour over asparagus and allow to marinate for ½ hour. |
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1 bunch |
Chives |
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4 tbs |
White Vinegar |
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2 tbs |
Water |
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2 tbs |
Vegetable Oil |
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2 tbs |
Sugar |
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Salt, Pepper to taste |
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White or green asparagus can be used. | ||||
