Oma’s Franken Meatloaf

Ingredients:

2 lbs

Ground Round

To the ground round add the onions, garlic, salt, pepper, paprika, marjoram, eggs and bread crumbs.

Mix together thoroughly.

You can add some water to help it bind if necessary.

Oil the bottom of a baking sheet or roaster.

Shape meat into a longer and narrower loaf and place on sheet.

Place tomato slices on top of meat, add sliced olives and sprinkle with coarse pepper.

Bake at 350 degrees for about 1 hour.

Check temperature with meat thermometer which should be above 170°F.

Serve with Creme Fraiche seasoned with salt & pepper to taste.

1½ cups

Onions finely diced

2 cloves

Garlic minced

1 tsp

Salt

½ tsp

Pepper

½ tsp

Paprika

2

Eggs

3 tbs

Bread Crumbs unseasoned

Top

2-3

Tomatoes sliced thick

5

Olives sliced

20 mesh

Black Pepper

1 tsp

Marjoram fresh, chopped