Omelette with Mushrooms

Ingredients:

Batter

Preheat oven to 200°F.

Slice the mushrooms and finely dice the onion.

In a frying pan melt the butter, add the mushrooms and onions, sauté to a golden brown.

Set aside and keep warm in the oven.

Whisk all the batter ingredients together to form a smooth mixture.

In a 9 inch non-stick frying pan heat one teaspoon of  oil, add one ladle of the batter (rotating pan until batter covers the bottom) and fry until golden brown on both sides.

Place on a plate, spoon some of the mushroom mix onto half of the omelette and fold over.  

Makes 6-8 omelettes.

2 cups

Milk

200 g

Flour

2

Eggs

¼ tsp

Salt

Oil for frying

Filling

1 lb

Mushrooms

1 small

Onion

¼ tsp

Salt

¼ tsp

Nutmeg, optional

2 tbs

Butter