Eierlikör  Egg Liqueur

Ingredients:

12

Egg Yolks

Beat together egg yolks and sugars until the sugars are dissolved.

Add the cream, beat until it thickens somewhat.

Stir in the Vodka.

Pour into clean/sterilized glass bottles and keep refrigerated.

Contains raw egg yolks!

2 cups

Bakers Sugar

3 pkg (27g)

Vanilla Sugar  

3 pints

Heavy Cream

2½  cups

80 proof Vodka or 1⅛ cup Spiritus

Making it with pasteurized eggs is possible

but in our experience changes the consistency of the liqueur