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Rum Balls


Ingredients:


1 cup

Vanilla Wafers



Finely chop the nuts.

Crush vanilla wafers in a plastic bag with a rolling pin or chop in a blender.

Mix all the dry ingredients together.

Add the rum and corn syrup and knead together.

Form into balls ¾ inch in diameter and coat with granulated sugar.


Store in air tight container with wax paper between each layer.


1 cup

Confectioners Sugar



1 cup

Pecans or Walnuts



2 tbs

Cocoa



2 tbs

Light Corn Syrup



¼ cup

Rum or Brandy




Granulated Sugar





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